Answered

Discover the best answers at Westonci.ca, where experts share their insights and knowledge with you. Join our platform to connect with experts ready to provide precise answers to your questions in various areas. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.

the milk froth is white and contains lots of air bubbles.
suggest why the Cappucink coffee cools down more slowly than the Americano coffee.

Sagot :

Alex19
Cappuccino coffee cools down slower because the air bubbles at the top of the drink act as an insulator which slows down the rate at which thermal energy is transferred to the surrounding air. 
Thank you for your visit. We are dedicated to helping you find the information you need, whenever you need it. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.