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Fats, oils, and cholesterol are all types of

Sagot :

Greenleafable
Fats, oils and cholesterol are all types of lipids.Lipids are biomolecules that consist in long chains of carbons and hydrogen, insolubles in water (becauise they are not polar). Many lipids have in common the functional group corboxilic, COOH. Cholesterol, fats and oils all have carboxlic group.
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