Discover answers to your most pressing questions at Westonci.ca, the ultimate Q&A platform that connects you with expert solutions. Get immediate answers to your questions from a wide network of experienced professionals on our Q&A platform. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals.
Sagot :
Because it is a simple sugar. It's called a monosacharide. A polysacharide (polymer, but better for this situation) would be something like starch. The difference between the two is that glucose is a single group of elements, or a molecule (C6H12O6 is the chemical compound) and a polymer would contain tons and tons of these sugar molecules.
We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.