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Sagot :
Milk is a mixture, and to be precise, a colloid.
A colloid is when there are tiny solid particles mixed in with a liquid such as water, that are too small to separate from the liquid, but cannot dissolve.
Milk is butterfat (the solid) in water (the liquid).
A colloid is when there are tiny solid particles mixed in with a liquid such as water, that are too small to separate from the liquid, but cannot dissolve.
Milk is butterfat (the solid) in water (the liquid).
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