Discover answers to your questions with Westonci.ca, the leading Q&A platform that connects you with knowledgeable experts. Experience the convenience of getting reliable answers to your questions from a vast network of knowledgeable experts. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.
Sagot :
Anaerobic respiration takes place in the absence of oxygen. It can create lactic acid or ethanol as a by-product. Lactic acid builds up in muscles and can make them feel tired or sore. Ethanol is used in making wine, beer, etc. It only works for a short time, because there is an initial burst of ATP produced, but then no more is made (it's an inefficient process).
Therefore, the true statement about anaerobic respiration is the third one: hit is used in the production of beer, wine, bread, yogurt, and cheese. Hope this helps! :)
Therefore, the true statement about anaerobic respiration is the third one: hit is used in the production of beer, wine, bread, yogurt, and cheese. Hope this helps! :)
Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.
Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.