Answered

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Is HACCP A codified system, A state law, A health requirement, or a local health ordinance

Sagot :

Answer:

Local health ordinance

Explanation:

HACCP stands for Hazard Analysis Critical Control Points. HACCP is a globally accepted method of recognizing and handling risks associated with food safety and will ensure the consumers, the governmental and regulatory authorities that a food safety program is well handled as it is essential to an effective food safety program.

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