Westonci.ca is the Q&A platform that connects you with experts who provide accurate and detailed answers. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform.

what are tha basic objective of food​

Sagot :

Answer:

- to preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents

-Prolong the shelf life (preservation ), as food is more stable than the raw food

- enhance the quality