Answered

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Why must restaurant owners be wary of pricing their menu items too high?

Sagot :

GayPride01

Answer:

Why must restaurant owners be wary of pricing their menu items too high? - If you price your menu items too high, people will decide to eat somewhere else to save money. ... By looking at the demographics, you can determine how much potential customers are willing to pay to eat out at your restaurant.

Explanation:

88119976

Answer:

So that the customers will keep coming back if your menu is priced reasonably and they wont complain about high prices.

Explanation:

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