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Sagot :
The sugar can no longer be seen because upon solubilization;
- A large collection of sugar molecules break into individual molecules and disperse in the water.
- Additionally, the lattices of the crystalline sugar has been broken, consequently, rendering the sugar soluble in water.
Definition:
Solubility is characterized by the formation of new bonds between the solute molecules and solvent molecules.
In this case; the solute is sugar while the solvent is Water.
PS: The mixture formed from sugar and water is called Sugar syrup.
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