amairamiranda
Answered

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Using a minimum of 5 sentences. Answer the following: Foodborne illness and be transmitted from person to person or person to prepared food in a number of ways. Please discuss strategies for food handlers to prevent cross-contamination. (Don't forget to include good personal hygiene-Explain what it looks like and what most employers are looking for).

Sagot :

alnaggarnabiha123
Sry that is hard for me but good luck finding the answer (: !
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