application of baking powder

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01-02-2021
Chemistry

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application of baking powder

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sibaaltaher sibaaltaher · Answer 1 · 2021-02-01T05:48:45-05:00

sibaaltaher sibaaltaher

01-02-2021

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

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application of baking powder