Answered

Westonci.ca offers fast, accurate answers to your questions. Join our community and get the insights you need now. Explore comprehensive solutions to your questions from a wide range of professionals on our user-friendly platform. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

Nistu is cooking rice in a pot. When she leaves the pot on the stove for a while, the temperature of the rice increases. What happens to the molecules of the rice when the temperature of the rice increases?

Sagot :

quasarJose

Answer:

Their average kinetic energy increases

Explanation:

The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.

Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.

  • As the water in the pot heats up.
  • The rice gains thermal energy.
  • This causes the molecules of the rice particles to start vibrating.
  • As the molecules vibrate about their fixed position, their thermal energy continues to increase.
  • Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
tenkochabashira20

Answer:

The energy of the molecules in the rice increases.

Explanation:

Thank you for your visit. We are dedicated to helping you find the information you need, whenever you need it. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Westonci.ca is committed to providing accurate answers. Come back soon for more trustworthy information.