Answered

Discover answers to your most pressing questions at Westonci.ca, the ultimate Q&A platform that connects you with expert solutions. Join our Q&A platform and get accurate answers to all your questions from professionals across multiple disciplines. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?
A-meat from processing plants
B-prime and choice grades only
C-cutter and canner grades only
D-all imported meat


Sagot :

The answer is D because all meat could have some qualities missing from it