Answered

Explore Westonci.ca, the top Q&A platform where your questions are answered by professionals and enthusiasts alike. Experience the convenience of getting reliable answers to your questions from a vast network of knowledgeable experts. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?
A-meat from processing plants
B-prime and choice grades only
C-cutter and canner grades only
D-all imported meat


Sagot :

The answer is D because all meat could have some qualities missing from it