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Answered

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I WILL MARK BRAINLIEST!!!
Which of the following is not a requirement for a HACCP team?



O provide a description of the food, ingredients, and processing methods


O provide a description of the expected use of the food


O provide a description of the intended use and consumers of the food


O provide a price list of the food, ingredients, and processing methods for comparison

Sagot :

kgru863

Answer:

D

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