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Answered

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2. Explain the reasons for and the science behind the following recipe instructions:
a) 'Stir the Béchamel sauce all the time whilst it is being heated on the hob. (3 marks)
b) 'Sauté the onions gently until they turn a golden brown colour.' (3 marks)
c) 'Bake the loaf in the oven for 25 minutes until it is well risen and golden brown.' (3 marks)

Sagot :

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B I hope it’s right
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