Answered

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When should you clean and sanitize surfaces and utensils


Sagot :

tp11939617

Answer:

every time

Explanation:

maliasmoore25

Answer:

Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours

Explanation:

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