trumpobama
Answered

Looking for answers? Westonci.ca is your go-to Q&A platform, offering quick, trustworthy responses from a community of experts. Our Q&A platform offers a seamless experience for finding reliable answers from experts in various disciplines. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.

If you are cooking bread, and you weigh the dough before baking and weigh the bread after baking, but they weigh 2 different amounts, how is the law of conservation of mass still being followed?

Sagot :

jayfeather89

Answer:

jayfeather friend me

Explanation:

In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer—upwards of two or even three hours.

Thanks for using our platform. We're always here to provide accurate and up-to-date answers to all your queries. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. We're glad you chose Westonci.ca. Revisit us for updated answers from our knowledgeable team.