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Producers
Producers are any kind of green plant. Green plants make their food by taking sunlight and using the energy to make sugar. The plant uses this sugar, also called glucose to make many things, such as wood, leaves, roots, and bark. Trees, such as they mighty Oak, and the grand American Beech, are examples of producers.
Primary Consumer
Within an ecological food chain, Consumers are categorized into primary consumers, secondary consumers, tertiary consumers. Primary consumers are herbivores, feeding on plants. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).
Secondary Consumer
Spiders, snakes, and seals are all examples of carnivorous secondary consumers. Omnivores are the other type of secondary consumer. They eat both plant and animal materials for energy. Bears and skunks are examples of omnivorous secondary consumers that both hunt prey and eat plants.
Decomposer
They include fungi along with invertebrate organisms sometimes called detritivores, which include earthworms, termites, and millipedes. Fungi are important decomposers, especially in forests. Some kinds of fungi, such as mushrooms, look like plants.
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