Can someone turn it into french please.

To prepare this recipe we need:
1 kg of lamb
1 kg yogurt
2 tablespoons flour
3 eggs
a little butter
2 tablespoons rice
salt
Preparation: Put the meat in a casserole, salt it, add a little butter, two tablespoons of rice, 1 glass of water. Cover the pan with aluminum foil and put it in the oven at 220 degrees. Once half of the baking time has elapsed, remove the aluminum foil.
Meanwhile, in a bowl, mix three eggs, add a little salt and 2 tablespoons of flour, mix well so that the flour does not become a grain and add about 1 kg of yogurt.
Transfer the ingredients to a saucepan, after adding a little broth and put on the fire until it boils, mix with a spoon all the time.
Add the yoghurt mixture to the meat casserole, let all the ingredients cook with each other until they get a golden color, about 45-50 minutes.