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What causes the freezing point to change with the addition of salt?

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Answer:

When added to ice, salt first dissolves in the film of liquid water that is always present on the surface, and lowering its freezing point below the ices temperature. Ice in contact with salty water therefore melts, creating more liquid water, which dissolves more salt, thereby causing more ice to melt, and so on.

pa08101

Answer: It will decrease the freezing point of water, or melting ice

Explanation:

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