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HELP ALSO EXPLAIN 15 POINTS !Chef Porter is making spaghetti sauce for his restaurant. He uses 5 pounds 12 ounces of tomatoes and 3 pounds 9 ounces of onions.

How many total ounces of tomatoes and onions does Chef Porter use?

Sagot :

1 pound = 16 ounces

5 pounds=80 ounces
3 pounds=48 ounces

80+12+48+9= 146

in total 146 ounces
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