illianasweg2393
Answered

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Maria a restaurant manager discovers contaminated lettuce containers in the cooler how best should she proceed?
A: by instructing food handlers to use the lettuce with caution

B: by not allowing food handlers to use the cooler again
C: by discarding the lettuce so food handlers do not use it
D: by asking food handlers to wash and sanitize the lettuce properly

Sagot :

lizzyf2007
the answer is letter D
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