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Sagot :
Answer: The marinade doesn't need to cool completely after boiling if you want to use it for basting, as bastes can be applied hot with a brush, spoon, or heatproof baster. The marinade is also safe to use as a sauce to slather on top of the finished meat or as a dipping sauce.
Explanation:
Set aside the amount you’ll need for sauce so it isn’t contaminated with blood or bacteria. Keep it refrigerated until use.
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