zackmcnelly659
Answered

Welcome to Westonci.ca, where curiosity meets expertise. Ask any question and receive fast, accurate answers from our knowledgeable community. Connect with a community of experts ready to provide precise solutions to your questions on our user-friendly Q&A platform. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently.

How can you prevent food poisoning in your kitchen?

Sagot :

KyrstenFIlak

Answer:

Tips to Prevent Food Poisoning

Clean. Wash your hands and work surfaces before, during, and after preparing food. ...

Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...

Cook. Cook food to the right internal temperature to kill harmful bacteria. ...

Chill. Keep your refrigerator 40°F or below.

Explanation:
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.