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A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usually uses and a second batch using the new brand of yeast. After baking both batches of bread, he compares the height, texture, and taste of each batch.

A Baker Is Experimenting With A New Brand Of Yeast He Bakes His First Batch Of Bread Using The Old Brand Of Yeast That He Usually Uses And A Second Batch Using class=

Sagot :

Answer:

control group: second batch

explanatory variable: new brand of yeast

response variable: height, texture, and taste

Step-by-step explanation:

Answer:

Explanatory variable = new brand of yeast

Response variable = height, texture, and taste

Control group = first batch

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