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What are the disadvantages to farmers in implementing traceability?

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Answer:

Explanation:

The harsh reality is that a lot of food traceability projects fail. Successful solutions are not made in board rooms, but in the reality of farms, slaughterhouses, and retail markets. Solution providers have to be prepared to face a lot of challenges:

The unfortunate reality is that many food traceability things fail. Successful solutions are created in the reality of farms, slaughterhouses, and retail markets, not in boardrooms. Solution providers must be prepared to face numerous challenges.

What is traceability?

The ability to trace something is alluded to as traceability. It refers to the ability to track and trace requirements to artefacts, test runs, and anything else in the product lifecycle in product development.

Its disadvantage is the additional effort necessary to manufacture, maintain, and update the RTM on a regular basis. Capturing requirements traceability becomes more difficult and expensive as the product's size and complexity increase.

Thus, the disadvantage is the unfortunate reality is that many food traceability things fail. Successful solutions are created in the reality of farms, slaughterhouses, and retail markets, not in boardrooms. Solution providers must be prepared to face numerous challenges.

For more details regarding traceability, visit:

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