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Match the appropriate food item with the indicator chemical you would use to detect the principal organic molecule present in that item.
Note: some indicator chemicals may be used for more than one of these food items or not at all.
B. raspberry jam
A. benedict's solution
B. benedict's solution
E. V ground turkey
C. lodine
C. plain oatmeal
D. sudan IV
A honey
E. bluret reagent
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