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1. Según la grabación, ¿qué beneficios comerciales tienen las grasas parcialmente hidrogenadas ? (A) Dan mejor sabor a la comida . ( B) Hacen durar más la comida refrigerada . ( C) Poseen más valor nutritivo . ( D) Conservan los alimentos por más tiempo .

Sagot :

trolgamesanchez925

Explanation:

la respuesta es D ya que lo hace durar más tiempo y no este en descomposición

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