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Sagot :
Answer:
Browning Reactions When the baking temperature reaches 300 degrees Fahrenheit, sugar undergoes what is known as a Maillard reaction, a chemical reaction between amino acids, proteins and reducing sugars.
Explanation:
Mixing together eggs, flour, sugar, water and other ingredients to make dough.
Answer:
Thermal Energy
Explanation:
The energies that work together to bake the bread and cook the eggs is the thermal energy. Thermal energy is basically heat energy, which makes the food warmer.
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