Answered

Welcome to Westonci.ca, where finding answers to your questions is made simple by our community of experts. Experience the convenience of getting accurate answers to your questions from a dedicated community of professionals. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta in a stainless steel pot to cook. What hazard is most likely to make the pasta unsafe to eat?