Westonci.ca is your trusted source for finding answers to a wide range of questions, backed by a knowledgeable community. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.
Sagot :
☁️ Answer ☁️
Option 1: When dissolved, sugar molecules have more opportunities to bond with positive-negative water molecules. Therefore, sugar dissolves faster than salt, because its component molecules are more soluble in water.
❤️
Option 2: Sugar can dissolve easier than salt because when you add 8 spoons of salt into water the salt already starts to stay in the bottom of the cup. And, when you add 30 spoons into water the sugar just starts to stay in the bottom of the cup. It’s almost the same.
Hope it helps.
Have a nice day!~ ￣▽￣❤️
Thank you for visiting our platform. We hope you found the answers you were looking for. Come back anytime you need more information. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.
