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What foods are made with lactic acid produced by prokaryotic bacteria?

Sagot :

☁️ Answer ☁️

lactic acid is present in beer, wine, pickled vegetables, kimchi, sauerkraut, sourdough bread, fermented dairy products like yogurt, fermented meat like salami, and fermented soy foods, such as miso and soy sauce. (Im not sure if its right)

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