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Q1. How would you record her BMI in an electronic medical record and would you include any notes?

Q2.What follow-up questions would be appropriate for the 15-year-old girl’s visit to the nutrition clinic, and why? What additional notes, if any, might be appropriate to enter into her electronic medical record, depending on her answers?

Q3.Based on everything you’ve read, which symptoms could indicate an eating disorder that might not be detectable by measuring BMI? What subjective and objective observations could you use to help detect other eating disorders in a clinical setting like the one described in this scenario?

Q4.Based on everything you’ve learned, explain which elements (symptoms, causes, contributing factors, etc.) of bulimia and/or anorexia are biological and physiological, and which are psychological, and which elements are sociological (based on an individual’s place in society, their relationship with other people, and the culture they live in). Include at least one element each for the physiological, psychological, and sociological elements.

Q5.Finally, engage in some independent research to examine BMI in more detail. Look up information that covers the following considerations:

- Limitations of the BMI scale, including considerations related to age, lifestyle, etc.

- How a BMI can be used as part of a “growth chart,” turning it from a one-time absolute measure of health into a dynamic measure of change over time

- How human’s nutrition needs change by age and lifestyle, e.g., do student athletes have different nutrition needs than average students? What about adult athletes?

Part Two i need one paragraph explaining this
The US Department of Agriculture has released an online tool, Choose My Plate, that aims to help people of all ages make healthy nutrition plans for themselves. Other countries have similar programs, so if you live outside the United States, you might see what your local recommendations are. Either way, remember these are just general guidelines, and ideally you would work directly with a physician or dietician to formulate a more individualized dietary plan.

Use the MyPlate Plan calculator on that site to find which calorie level is appropriate for you and follow its link to see your semi-personalized MyPlate plan. Based on the results, write a short paragraph explaining how closely you think your meals matched the proposed plan over the last three days. (If you want to make it even more relevant and you have the time, track everything you eat over the next three days and then write the paragraph. You might find that you get a more precise picture this way.) Are there areas for improvement, and if so, what steps might you take to achieve that improvement? Are there elements about your life that would make it difficult to keep to the proposed plan, like living in a food desert or not having healthy cafeteria options?

Sagot :

Your answers:

Q1. I don't have information on her situation, but an EMR is a medical record that is stored digitally in a secure computer database within an organization or healthcare system. This system allows electronic storage, retrieval, and modification of medical records, and is an alternative to traditional, paper medical records.

Q2. Their food proportions, do they eat every meal, do they eat their vegetables, fruits grains, protein, etc. Check for healthy and unhealthy habits of eating and exercise.  Additional notes on medical problems relating to food concerns you may have to look further into based on her answers.

Q3. The info isn't provided,  but what I do know is that detection requires awareness of risk factors for, and symptoms and signs of, anorexia nervosa (e.g., participation in activities valuing thinness, family history of an eating disorder, amenorrhea, lanugo hair) and bulimia nervosa (e.g., unsuccessful attempts at weight loss, history of childhood sexual abuse, family history of depression, erosion of tooth enamel from vomiting, parotid gland swelling, and gastroesophageal reflux). Providers must also remain alert for disordered eating in female athletes (the female athlete triad) and disordered eating in diabetics. Treatment requires a multidisciplinary team including a primary care practitioner, nutritionist, and mental health professional. The role of the primary care practitioner is to help determine the need for hospitalization and to manage medical complications (e.g., arrhythmias, refeeding syndrome, osteoporosis, and electrolyte abnormalities such as hypokalemia).

I'm sorry I cannot answer all your questions because there's a typing limit. :)

Thank you for your patience, and I hope I helped!

Would appreciate Brainliest ;)

Answer:

What are the answers for 4-5 and part 2? Please help!

Explanation: