Jobertabarracoso9
Answered

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1. These are foods that are easy to include in our nutrient-rich foods in our
a frozen foods
c. thawed foods
b. fresh foods
d. preserved foods
2. This process requires strategy so as not to lose too much quality of the
a re-freezing
c. freezing
b. thawing
d. stirring
3. The vegetables that are often picked at the peak of ripeness and fashfa
utrients and prevent spoiling
a frozen
c. thawed
b. chilled
d. preserved
4. This is the preferred method of thawing frozen vegetables
a cook from frozen
c. under water
b. microwave
d. heating
5. Heating a wok or a skillet is a process done to frozen vegetables
a stir-fry
c. defrosting
b. frying
d. thawing
6. This is an alternative of cooking direct from frozen
a. cook from frozen
c. thawing
b. microwave
d under water​

Sagot :

Answer:

1. b

2. b

3. d

4. d

5. c

6. d

Hope this helps! :)

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