The plate's surface where the food is laid down is known as the 'Food-contact surface.'
Firstly, we will understand about 'Food Contact Surface.'
- Any surface that directly comes in touch or contact with food items.
- It may include knives, cutting boards, plates, vessels, etc.
- Therefore, such surfaces are required to maintain top-class hygiene to prevent any kind of contamination.
'Food-danger zone' is characterized as the area or region which may lead to infect or poison the food and the food must be protected to be placed from there.
'Food-temperature risk' is the probable threat to a particular food due to reaching or not maintaining a specific temperature resulting to spoil it.
'Food-stacking area' where plenty of food is stored in air-tight boxes or in refrigerators.
Thus, this makes option b i.e. 'food-contact surface' as the correct answer.
Learn more about 'food' here:
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