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Which of the following explains why multiple early hearths of domestication and diffusion of plants and animals arose across the world in Central America, the Fertile Crescent, the Indus River valley, and Southeast Asia?
Domestication of plants and animals began in Central America and the process diffused to other areas through the early explorers?

A. Domestication of plants and animals evolved in each hearth independently of one another as societies in each area learned and applied the process to local plants and animals.

B. Domestication of plants and animals began in Southeast Asia and the process diffused to other areas as nomadic warriors conquered other cultural groups and carried the new seeds and animals with them.

C. Domestication of plants and animals began in the Fertile Crescent and the process diffused as pastoral nomads migrated to other areas.

D. Domestication of plants and animals began in the Indus River valley and the process diffused to other areas across trade routes.

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Answer:Multiple early hearths of domestication and diffusion of plants and animals arose across the world in Central America, the Fertile Crescent, the Indus River valley, and Southeast Asia because Option 2. Domestication of plants and animals evolved in each hearth independently of one another as societies in each area learned and applied the process to local plants and animals.

Explanation:

Domestication means the process in which wild 'plants and animals' are adapted for human use. They are raised and and taken care by humans. They do so for food or involve them in work, clothing and so on. Early hearths of 'domestication' of plants and animals arose in the 'Fertile Crescent' and then many other regions including 'Indus River Valley', Southeast Asia, and 'Central America'. Each valley of the river had its own distinct plants and animals. Each society learned its own process and applied the same.

People often domesticate animals. The option is that Domestication of plants and animals evolved in each hearth independently of one another as societies in each area learned and applied the process to local plants and animals.

What was the early hearths of domestication of plants and animals?

Archaeologists names all the places “hearths” that pertains to  plant domestication.

The most popular hearths are said to be the ones where prehistoric people domesticated the foods that man commonly eat today. They are Mexico (corn), Peru (potatoes), etc.

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