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What is time and temperature abuse?


Sagot :

Answer:

A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.

Explanation:

A leading cause of food borne illness is Time and temperature abuse of TCS
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