jimmyreed165
Answered

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Why do coarser cuts of meat require more cooking than more tender cuts?

A. Most people prefer tender cuts rare.

B. All tender cuts of meat are pretty small.

C. Tender cuts of meat absorb seasoning more easily.

D. Coarser meat has more connective tissue to be broken down.

Sagot :

mdawn5445

Answer:

A I think if it's wrong I'm sorry

addieyates07
it’s d because the others are unreasonable
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