Answered

At Westonci.ca, we provide clear, reliable answers to all your questions. Join our vibrant community and get the solutions you need. Connect with a community of experts ready to help you find solutions to your questions quickly and accurately. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

Help don't answer if you are a scammer
In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius.

True

False

Sagot :

jadeguzman75

Answer:False

Explanation:

tavashiar

true is the answer to the question

Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Your questions are important to us at Westonci.ca. Visit again for expert answers and reliable information.