Denny44
Answered

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Options:
1. Unsaturated fat or saturated fat
2. Fatty acids, carbohydrates, sterols, or phospholipids
3. Fatty acids, carbohydrates, or triglycerides

Options 1 Unsaturated Fat Or Saturated Fat 2 Fatty Acids Carbohydrates Sterols Or Phospholipids 3 Fatty Acids Carbohydrates Or Triglycerides class=

Sagot :

birthwellmm47

Answer:

saturated fats

Explanation:

bcoz it is solid at room temperature and does not have double bonds between carbons

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