Answered

Explore Westonci.ca, the leading Q&A site where experts provide accurate and helpful answers to all your questions. Our platform connects you with professionals ready to provide precise answers to all your questions in various areas of expertise. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

Food handlers are at higher public risk for

missing work due to colds and flu

contracting food-borne illness

food-borne illness outbreaks

spreading pathogens

Sagot :

alisabelle720

Answer:

Food handlers are at high public risk for spreading pathogens if they don't properly serve the food by taking the proper measurements to keep it sanitary. Pathogens can be transmitted in a few ways depending on the type. They can be spread through skin contact, bodily fluids, airborne particles, contact with feces, and touching a surface touched by an infected person.

Explanation:

We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. Your questions are important to us at Westonci.ca. Visit again for expert answers and reliable information.