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What are the factors you see that contribute to the presence of spores in your chosen area?

Sagot :

Answer: The most important factors that contribute to the spore resistance properties are the low water content (25–60% of wet weight), elevated levels dipicolonic acid (DPA) (25% of core dry weight) chelated with calcium (Ca-DPA) and the saturation of DNA with α/β-type small acid soluble proteins (SASP) [69].

Explanation:

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