mammasfefee
Answered

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What degree angle should be maintained between the knife blade and the steel rod sharpener as you slide the knife down the length of the steel
rod with a sweeping motion?
OA 15 degrees
OB. 35 degrees
Oc90 degrees
OD. 45 degrees

Sagot :

Kitchen knives use finer angles for slicing and detailed trimming, usually between 15 and 18 degrees. Pocket knives are usually between 17 and 25 degrees making them a bit more sturdy and holding up to a day's work. Outdoor camping and bush crafting blades are usually 25 to 35 degrees.
autumnmcdaniels

Answer:

A.  

15 degrees

Explanation:

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