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Sagot :
What are enzymes? The production of fermented alcoholic drinks from starch-based raw materials has been practised since long.
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Fermentation Improvement.
Palkolase HT Heat-stable alpha amylase for starch liquefaction
Palkodex Glucoamylase for starch saccharification
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Fermentation Improvement.
Palkolase HT Heat-stable alpha amylase for starch liquefaction
Palkodex Glucoamylase for starch saccharification
Answer:
here is your answer
Cellulase and proteases are two enzymes are used for making alcohol
hope it helps you
Explanation:
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