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Why does sugar dissolve more quickly in a warm cup of coffee than in a glass of iced tea ?

Sagot :

shivanandasudhi

Answer:

Generally, a solute dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement. For example, if you add the same amount of sugar to a cup of hot tea and a cup of iced tea, the sugar will dissolve faster in the hot tea.

My answer:

sugar dissolves more quickly in warm coffee because it's hot, it dissolves easily in hot coffee but it will take time to mix with cold iced tea.

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