Answered

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Suppose you have a saturated sugar solution, how can you make the solution to dissolve more sugar/solute

Sagot :

Answer:

Explanation:

In a saturated solution, any extra solute that is added to the solution does not get dissolved any further. That's how saturated solutions work. Now, as the question asked, if we want the solution to dissolve more sugar off more solute, what needs to be done is a change of temperature. And more precisely, an increase in temperature. The change in temperature alters the previous temperature and gives room for additional solute to be added, so as to maintain equilibrium yet again..

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