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Sagot :
Answer:
H0 is rejected, Hence the true average DNA content is affected by the type of carbohydrate in the diet between samples
Step-by-step explanation:
A Â Â Â Â Â Â Â B Â Â Â Â Â Â Â C Â Â Â Â Â D Â Â Â Â Â Â Â E
2.58 2.63 2.13 Â Â Â Â Â 2.41 Â Â 2.49
∑A=2.58 ∑B=2.63 ∑C=2.13  ∑D=2.41  ∑E=2.49
A²              B²         C²        D²       E²
6.6564 Â Â Â Â Â Â Â 6.9169 4.5369 Â Â Â Â Â Â 5.8081 6.2001
∑A²=6.6564 ∑B²=6.9169 ∑C²=4.5369 ∑D²=5.8081 ∑E²=6.2001
Calculations
Group A Â Â Â Â Â Â B Â Â Â Â Â C Â Â Â Â Â D Â Â Â Â Â Â E Â Â Â Total
N Â Â Â n1=1 Â Â Â Â n2=1 n3=1 n4=1 n5=1 n=5
∑xi T1=2.58   T2=2.63 T3=2.13 T4=2.41 T5=2.49 ∑x=12.24
∑x²i  6.6564    6.9169 4.5369 5.8081 6.2001 ∑x²=30.1184
Mean xi 2.58 2.63 2.13 Â Â Â Â Â 2.41 Â Â Â Â 2.49 Total2.448
Σ Σ xij^2 = 185.4 given
Let k = the number of different samples = 5
n=n1+n2+n3+n4+n5=1+1+1+1+1=5
Overall ˉx=12.24/5  =2.448
∑x=T1+T2+T3+T4+T5=2.58+2.63+2.13+2.41+2.49=12.24----1
Correction Factor=(∑x)²/n=12.242/5=29.9635--------(2)
∑T²i/ni=(2.582/1+2.632/1+2.132/1+2.412/1+2.492/1)=30.1184------(3)
∑x²=∑x²1+∑x²2+∑x²3+∑x²4+∑x²5
=6.6564+6.9169+4.5369+5.8081+6.2001=30.1184-------(4)
ANOVA:
Step-1 : sum of squares between samples
SSB=(∑T2i/ni)-(∑x)2/n
=(3)-(2)
=30.1184-29.9635
=0.1549
Step-2 : Total sum of squares
SST=SSB-CF
= 185.4-2.488
=182.952
Step-3 : Sum of Squares Within Samples
SSW=∑x²-(∑T²i/ni)=SST- SSB=
    = 182.952-0.1549=182.7971
Step-4 : variance between samples
MSB=SSB/k-1
=0.1549/4
=0.0387
Step-5 : variance within samples
MSW=SSW/n-k
=182.7971/5-5
=36.55942
Step-6 : test statistic F for one way ANOVA test
F=MSB/MSW
=0.0387/36.55942 = 0 .001058
ANOVA table
Source        Sums          Degrees     Mean
of Variation   of Squares    of freedom     Squares
                 SS             DF         MS        F
B/w samples     SSB = 0.1549     k-1 = 4 MSB = 0.0387 0.001
Within samples  SSW = 0        n-k = 0 MSW = 36.55942 Â
Total          SST = 0.1549    n-1 = 4 Â
H0 : The true average DNA content is not affected by the type of carbohydrate in the diet between samples
Ha : The true average DNA content is affected by the type of carbohydrate in the diet between samples
F(4,0) at 0.05 level of significance =0.5
As calculated F=0.001 >0.5
So, H0 is rejected, Hence the true average DNA content is affected by the type of carbohydrate in the diet between samples
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