marilyntorres1627
Answered

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What is the maximum cold-holding temperature allowed for deli meat?
O a. 38°F (3°C)
O b. 41°F (5°C)
O c. 43°F (6°C)
O d. 47°F (8°C)

Sagot :

Ayisha216
40 °F
Hot food should be held at 140 °F or warmer. Cold food should be held at 40 °F or colder.
It should be 40 but I don’t see that so I assume b. 41
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