mayve2007
Answered

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Anna has conducted experiments on the effect of heat on amylase. Amylase digests starch into maltose.

Now the question: Anna concluded that high temperatures had destroyed amylase. is Anna's conclusion correct? Why?​

Sagot :

Answer:

Yes

Explanation:

This is because enzymes require an optimum tempareture in which they operate above which they get denartured and below which they become inactive.

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