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What were the two main factors that changed people’s view of lobster from being a punishment to becoming a delicacy? PLEASE HELP! will give brainliest!

Sagot :

lamerats
Their abundance also meant colonists had easy access to protein during bad seasons or harvests, so lobster quickly garnered a reputation as the poor man's meal. They were fed to prisoners, apprentices, and slaves as a way to save money. ... By World War II, lobster was considered a delicacy
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